Cozy Weeknight Chicken & Veggie Stir-Fry (Print Version)
A super easy weeknight stir-fry bursting with flavor! Perfect for a cozy night in. Honest tips, kitchen chaos included. 😉
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Gluten-Free Adaptable
# Ingredients:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken breasts
02 -
1 head broccoli, cut into florets
→ Sauce Base
03 -
1/4 cup soy sauce
04 -
1 tablespoon honey
05 -
3-4 cloves garlic, minced
06 -
1 tablespoon grated fresh ginger
07 -
1 teaspoon sesame oil
08 -
Pinch of red pepper flakes
09 -
1-2 teaspoons cornstarch
→ Garnish
10 -
Sesame seeds (optional)
→ Serve With
11 -
Cooked rice or noodles
# Instructions:
01 -
Chop chicken and veggies.
02 -
Cook chicken in hot oil until browned.
03 -
Stir-fry broccoli until tender-crisp.
04 -
Whisk sauce ingredients together.
05 -
Pour sauce over chicken and veggies, simmer until thickened.
06 -
Garnish and serve over rice or noodles.
# Notes:
01 -
Don't overcrowd the pan when cooking the chicken. Let the pan get nice and hot before adding the oil. If you're out of honey, maple syrup works in a pinch. Serve with a side of sriracha for extra heat!
# Equipment Needed:
01 -
Large skillet or wok
02 -
small bowl
03 -
whisk
# Nutrition (Per Serving):
Calories: 350
Total Fat: 15g
Total Carbohydrate: 25g
Protein: 30g