Creamy Lemon Parmesan Chicken (Print Version)
This Creamy Lemon Parmesan Chicken is pure comfort food! So easy, yet so elegant, it's perfect for a weeknight dinner or a special occasion.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Gluten-Free
# Ingredients:
→ Base Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
1/4 cup fresh lemon juice
05 -
1 cup heavy cream
06 -
1/2 cup grated parmesan cheese
→ Flavor Boosters
07 -
1 teaspoon Italian seasoning
08 -
Salt and pepper to taste
→ Finishing Touches
09 -
Fresh parsley, chopped (for garnish)
→ Make It Special
10 -
Red pepper flakes (optional)
11 -
Fresh basil (optional)
12 -
Mushrooms, spinach, or sun-dried tomatoes (optional)
# Instructions:
01 -
Pat the chicken breasts dry and season generously with salt, pepper, and Italian seasoning.
02 -
Heat olive oil in a skillet and sear chicken for 3-4 minutes per side until golden brown.
03 -
Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
04 -
Pour in lemon juice and heavy cream. Bring to a simmer, scraping up browned bits.
05 -
Reduce heat and stir in parmesan cheese until melted and smooth. Adjust thickness with more cream if needed.
06 -
Serve the chicken immediately, smothered in the sauce. Garnish with fresh parsley (optional).
# Notes:
01 -
Don't overcrowd the pan when searing. Use freshly grated parmesan for best results. Taste and adjust seasoning as needed. Serve with pasta for a classic pairing.
# Equipment Needed:
01 -
Large skillet
02 -
Whisk
# Nutrition (Per Serving):
Calories: 400
Total Fat: 25g
Total Carbohydrate: 10g
Protein: 35g