Crockpot Chicken Tacos: My Kitchen Chaos Story (Print Version)
My go-to Crockpot Chicken Tacos recipe, complete with kitchen disasters, emotional moments, and all the cozy vibes. Perfect for a busy weeknight or a lazy Sunday.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 6 Hours minutes
Total Time: 21 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Gluten-free adaptable
# Ingredients:
→ Base Ingredients
01 -
1.5 lbs boneless, skinless chicken breasts
02 -
1 packet taco seasoning
03 -
1 onion
04 -
2 cloves garlic
05 -
1 cup chicken broth
→ Finishing Touches
06 -
Chopped cilantro
07 -
Shredded cheese
08 -
Salsa
09 -
Avocado or guacamole
10 -
Sour cream or Greek yogurt
11 -
Lime wedges
→ Make It Special
12 -
Jalapeños
13 -
Black beans
14 -
Corn
15 -
Shredded lettuce
# Instructions:
01 -
Place the chicken breasts in the bottom of your trusty crockpot. Sprinkle the taco seasoning over the chicken. Then, toss in the diced onion and garlic.
02 -
Pour the chicken broth over the chicken and veggies. Make sure the chicken is mostly submerged for maximum flavor and tenderness.
03 -
Cover and cook on low for 6-8 hours, or high for 3-4. The chicken should shred easily with a fork.
04 -
Warm your tortillas and fill them with the shredded chicken and all your favorite toppings.
05 -
Enjoy your delicious tacos! Savor every bite.
06 -
Okay, this step is optional. Just kidding (kinda).
# Notes:
01 -
Don't overcook the chicken! If your sauce is too thin, try a cornstarch slurry. Seriously, don't forget to plug in the crockpot. Leftovers are great for lunch!
# Equipment Needed:
01 -
Crockpot
02 -
Forks
# Nutrition (Per Serving):
Calories: 350
Total Fat: 15g
Total Carbohydrate: 25g
Protein: 30g