Grandma's Peach Cobbler: My Kitchen Chaos Story (Print Version)
A heartwarming, messy, and totally relatable peach cobbler recipe. Get ready for kitchen disasters, emotional baking, and the best cobbler you've ever tasted (even if it's a little burnt on the edges).
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 45 Minutes minutes
Total Time: 65 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Main Ingredients
01 -
Fresh Peaches
02 -
All-Purpose Flour
03 -
Sugar
04 -
Butter
→ Seasonings & Spices
05 -
Cinnamon
→ Optional Extras
06 -
Nutmeg
07 -
Cardamom
08 -
Oats
09 -
Blueberries
10 -
Raspberries
11 -
Pecans
12 -
Walnuts
# Instructions:
01 -
Peel and slice your peaches.
02 -
Combine sliced peaches with sugar and cinnamon.
03 -
Whisk together flour, sugar, and baking powder. Add melted butter and mix.
04 -
Pour peach mixture into baking dish. Sprinkle cobbler topping over peaches.
05 -
Bake at 375°F (190°C) for 40-45 minutes.
06 -
Let the cobbler cool slightly before serving.
# Notes:
01 -
Don't overmix the cobbler topping. If using frozen peaches, thaw and drain. Brush topping with melted butter before baking for extra deliciousness.
# Equipment Needed:
01 -
9x13 inch baking dish
02 -
mixing bowls
03 -
whisk
# Nutrition (Per Serving):
Calories: 350
Total Fat: 18g
Total Carbohydrate: 50g
Protein: 4g