Slow-Cooker Beef Stew: A Love Story (Print Version)
My go-to slow-cooker beef stew recipe, complete with kitchen chaos, personal anecdotes, and all the cozy vibes.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 6-8 Hours minutes
Total Time: 26 minutes
Servings: 6-8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free (Optional)
# Ingredients:
→ Main Ingredients
01 -
2 lbs beef chuck roast
02 -
2 lbs russet potatoes, peeled and cubed
03 -
1 large onion, chopped
04 -
4 cloves garlic, minced
05 -
4 cups beef broth (low sodium)
06 -
2 carrots, peeled and chopped
07 -
2 celery stalks, chopped
→ Seasonings & Spices
08 -
2 tbsp tomato paste
09 -
1 tbsp Worcestershire sauce
10 -
1 tsp salt
11 -
1/2 tsp black pepper
→ Garnish & Toppings
12 -
Fresh parsley, chopped
→ Optional Extras
13 -
1 cup red wine
14 -
1 tsp dried thyme
15 -
1 cup chopped mushrooms
16 -
1/2 cup pearl onions
17 -
Sour cream or crème fraîche
18 -
Pinch of cinnamon
# Instructions:
01 -
Pat the beef dry and sear it in a hot skillet until browned on all sides.
02 -
Sauté the onions, garlic, carrots, and celery in the same skillet until softened.
03 -
Transfer the beef and veggies to the slow cooker. Add the broth, tomato paste, Worcestershire sauce, and seasonings.
04 -
Cook on low for 6-8 hours or on high for 3-4 hours.
05 -
Whisk cornstarch with cold water and stir into the stew during the last 30 minutes of cooking, if desired.
06 -
Ladle into bowls and garnish with fresh parsley.
# Notes:
01 -
Sear the beef for extra flavor! Don't overcrowd the slow cooker. Taste and adjust seasoning throughout. Leftovers are great for lunch the next day!
# Equipment Needed:
01 -
Slow cooker
02 -
large skillet
# Nutrition (Per Serving):
Calories: 400
Total Fat: 20g
Total Carbohydrate: 30g
Protein: 35g